• Enhance your Coffee Knowledge

  • learn from the pros & advance your career

  • Everything from Tree to Cup

  • cupping, roasting, brewing

  • Learn to Cup Coffee

  • & take required Exams & Calibrations

  • CQI Certifications

  • in a SCA Premier Campus Setting

  • Hands-on Roasting

  • in our working Coffee Roastery

  • Barista Skills Training

  • learn to pull the perfect Espresso & more

Enhance your Coffee Knowledge

learn from the pros & advance your career

Everything from Tree to Cup

cupping, roasting, brewing

Learn to Cup Coffee

& take required Exams & Calibrations

CQI Certifications

in a SCA Premier Campus Setting

Hands-on Roasting

in our working Coffee Roastery

Barista Skills Training

learn to pull the perfect Espresso & more

We Offer 3 Levels of Coffee Roasting Courses

  • Intro to Coffee Roasting; Level 1 - Fundamentals (1 Day)
    $525.00
    $525.00
  • Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day)
    $945.00
    $945.00
  • Advanced Coffee Roasting - Level 3; Professional (3 Day)
    $1,350.00
    $1,350.00

Professional Barista Training & "At-Home" Barista Classes

We offer 2 levels of Barista Training designed to take your espresso extraction and milk steaming to the next level.

1 Day Beginner Barista

2 Day Intermediate Barista

For the At-Home Barista - sign up below!

At-Home Barista

Certified Q Grader Course & Exams

The 'Evolved' Q Grader Program is for experienced coffee professionals. The curriculum is designed to test students' abilities to detect specialty coffee differences & defects, describe sensory profiles, & apply the SCA's Coffee Value Assessment in real world contexts.Upon successfully completing all examinations, you'll receive the distinguished SCA Evolved Q Grader credentials.

Class size: Minimum 6 Instructor: Mané Alves

PLEASE NOTE: You must also register on the SCA website & first pay the SCA FEE

https://specialtycoffee.my.site.com/s/course-detail?id=a1VVw000006ELIrMAO

 

Sign Up Here

Upcoming Coffee Classes

Thursdays & Fridays @ 10:00 - Tasting Experience

Sept. 19 - Latte Art Class

Oct. 10 - Pourover Workshop

October 17 - At Home Barista Workshop

Oct. 21. - Beginner Barista Course

Nov. 17, 18 - Intermediate Barista Class

December 8 - Intro to Coffee Roasting

Dec. 10, 11 - Intermediate Coffee Roasting

See what our students are saying...

"When we become famous coffee roasters, we'll let the world know who taught us. Thanks, Mané, to you & the whole team!

Noah K.

 The instruction was very professional in a fun kind of way. Everyone at School of Coffee showed lots of knowledge and passion.

Rachel A.

The facilities are amazing. The classroom is spacious and very well equipped for hands-on testing & in depth learning.

Harrison G.

Learn from the coffee pros

Lead Instructor - Mané Alves

With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world. 

School of Coffee Director / Barista Instructor ---Tom Alario

Coming from a background in the fine arts, Tom is an SCA barista instructor, professional barista and baker. With over 15 years experience baking and 5+ years in the coffee industry he is passionate about educating professionals and enthusiasts alike.

School of Coffee's state-of-the-art facility

Comfortable Classroom

Located in the heart of the Green Mountains

sign up for our popular workshops

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