The SCA's CVA framework has replaced CQI's Q Grader program. Sign up for one of our CVA courses today.
For more info about the Q transition, visit CQI's link below...
https://www.coffeeinstitute.org/about/faqs#cqi-sca-transition
The 'Evolved' Q Grader Program is for experienced coffee professionals. The curriculum is designed to test students' abilities to detect specialty coffee differences & defects, describe sensory profiles, & apply the SCA's Coffee Value Assessment in real world contexts.
Upon successfully completing all examinations, you'll receive the distinguished SCA Evolved Q Grader credential, a globally recognized achievement that validates your exceptional skill and proficiency in coffee evaluation across the global coffee value chain.
Class size: Minimum 6
Instructor: Mané Alves
PLEASE NOTE: You must also register on the SCA website & first pay the SCA FEE
https://specialtycoffee.my.site.com/s/course-detail?id=a1VVw000006ELIrMAO
3 Levels of Coffee Roasting Courses
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Intro to Coffee Roasting; Level 1 - Fundamentals (1 Day)
![Intro to Coffee Roasting; Level 1 - Fundamentals (1 Day)]()
- Regular price
- $525.00
- Sale price
- $525.00
- Unit price
- per
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Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day)
![Intermediate Coffee Roasting; Level 2 - Intermediate (2 Day)]()
- Regular price
- $945.00
- Sale price
- $945.00
- Unit price
- per
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Advanced Coffee Roasting - Level 3; Professional (3 Day)
![Advanced Coffee Roasting - Level 3; Professional (3 Day)]()
- Regular price
- $1,350.00
- Sale price
- $1,350.00
- Unit price
- per
Professional Barista Training & "At-Home" Barista Classes
We offer 2 levels of Barista Training designed to take your espresso extraction and milk steaming to the next level.
1 Day Beginner Barista - March 25
2 Day Intermediate Barista - March 31, April 1
For the At-Home Barista - sign up below!
See what our students are saying...
Learn from the coffee pros
Lead Instructor - Mané Alves
With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world.
School of Coffee Director / Barista Instructor ---Tom Alario
Coming from a background in the fine arts, Tom is an SCA barista instructor, professional barista and baker. With over 15 years experience baking and 5+ years in the coffee industry he is passionate about educating professionals and enthusiasts alike.
